COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 25, 2008

My Activity

Reviewed Mama's Pound Cake

"This was fine, but nowhere near my favorite. You definitely need to add more salt than it calls for to balance out the flavors."

Apr 12, 2012 on FoodNetwork.com

Reviewed Perfect Roast Turkey

"So juicy, we love this. I also added an apple and orange in the cavity. Instead of butter on the skin, I slather all of my turkeys with mayonnaise then salt and pepper. I roast uncovered (no bag) for 2 1/2 hrs till the temp is 165. I do not make the potatoes and carrots.""

Mar 4, 2012 on FoodNetwork.com

Reviewed Emeril's Big Bird with Giblet Gravy

"A great turkey, make again and again. Gravy wasnt so hot though.""

Mar 4, 2012 on FoodNetwork.com

Reviewed Cauliflower Gratin

"This is sooooo yummy. I added a bit more cauliflower to reach 3 lbs. I used some half and half in place of milk.""

Mar 4, 2012 on FoodNetwork.com

Reviewed Salted Caramel Milk Chocolate Cake

"The cake was dry, but the FROSTING was awesome!!!!!""

Mar 4, 2012 on FoodNetwork.com

Reviewed Butterscotch Apple Crisp

"You definitely need to add salt, as in all sweet recipes, to balance the flavors. I love chopping the apples, adds a good texture and makes it unique. But its not the best crisp we have made.""

Mar 4, 2012 on FoodNetwork.com

Reviewed Sugar 'n' Spice Pecans

"Nope, not great.""

Mar 4, 2012 on FoodNetwork.com

Reviewed BBQ Bacon Wrapped Mushrooms

"These were ridiculously time consuming. Not worth the end result.""

Mar 4, 2012 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.