Port Jefferson, New York
Member since Jun 2009
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Reviewed Cream of Wild Mushroom Soup
Nov 11, 2012 on FoodNetwork.com
I used 3/4 cup of half and half and 1/4 cup of cream....consistency was perfect.
Also, I wanted a smoother soup--so I used my handheld blender as a final step. I would highlight recommend doing this if you have one of those handheld blenders.
Will make this again."”
Reviewed Stuffed Calamari, Sicilian Style
Dec 22, 2010 on FoodNetwork.com
“It was excellent, but I did add to the stuffing a touch. I cut up the calamari tenticles and cut up some shrimp and added them both to the onions in the pan. I sauteed them until tender and then added the mixture to grated pecorino and breadcrumbs.....followed the recipe to a tee otherwise.
It was delicious!!!!”