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Port Jefferson, New York

Member since Jun 2009

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Reviewed Leek Potato Soup

Jan 6, 2013 in Food Network Community Toolbox on

Excellent. Hearty. Delicious.

I added one more tablespoon of butter and another 8 oz of organic veg broth...and opted not to include any cream or milk.

It was still thick and hearty without being too fattening."

Reviewed Cream of Wild Mushroom Soup

Nov 11, 2012 in Food Network Community Toolbox on


I used 3/4 cup of half and half and 1/4 cup of cream....consistency was perfect.

Also, I wanted a smoother soup--so I used my handheld blender as a final step. I would highlight recommend doing this if you have one of those handheld blenders.

Will make this again."

Reviewed Stuffed Calamari, Sicilian Style

Dec 22, 2010 in Food Network Community Toolbox on

It was excellent, but I did add to the stuffing a touch. I cut up the calamari tenticles and cut up some shrimp and added them both to the onions in the pan. I sauteed them until tender and then added the mixture to grated pecorino and breadcrumbs.....followed the recipe to a tee otherwise.

It was delicious!!!!

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