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Reviewed Lemon Chicken Breasts

Oct 16, 2013 on

I usually bake chicken without the skin, but leaving the skin on made it moist and tender. The marinade on the bottom was perfect because it soaked up into the bottom of the chicken infusing it with all the wonderful flavors. Very easy recipe to follow and will be making again for sure!!!

Reviewed Blueberry Muffins

Oct 10, 2013 on

Best blueberry muffins I have ever made! The lemon zest just brings out all the flavors perfectly! Have made them 3 times so far and they do NOT disappoint.

Reviewed Mozzarella Fonduta

Oct 10, 2013 on

Made for guests along with my homemade soup and it was a big hit! I think the next time I make it I will make the Mozzarella slices a little thinner since it wanted to come out all at once instead of melting and separating so you could get a little bit on each dip of bread. Not a huge fan of prosciutto so I may try it with bacon next time. Flavor...

Reviewed Garlic and Cheese Popovers

Oct 10, 2013 on

Everything came out just like Giada's looked, but I was expecting a different taste. Sorry, but I just didn't like them.

Reviewed Mac & Cheese

Mar 19, 2013 in Food Network Community Toolbox on

This was a HUGE hit in my house. Easy to make and delicious. "

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