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Portland, Oregon

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Reviewed Lemon Chicken with Artichoke Hearts

Jun 10, 2012 in Food Network Community Toolbox on

I just made this dish and revised a few things. 1/4 cup of heavy cream, 3 tbsp of unsalted butter, chicken broth (1 cup) and fresh parsley. I browned the chicken first in olive oil (light layer of garlic powder,oregano and black pepper). Tent chicken with foil then add the garlic and onion. Needed more lemon juice. Very tasty. Let it come to room "

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