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Joined Date: Oct 23, 2011
Reviewed Pumpkin Cheesecake
"Delicious and perfect! I made this recipe for the first time for a dinner party and I was nervous, but it came out perfectly. We had 6 people for dinner and there was only 1 sliver left. The crust was delicious. I don't have a spring form pan so I just used a regular 9 inch pie plate and had enough filling to make 2 pies. I agree with other review""
Reviewed Butternut Squash Soup
"This recipe calls for way too much stock. I used a 5 lb squash and 3 1/2 cups of stock and the soup was PERFECT. If you use the 2-3 lb squash like it calls for, add the stock in one cup at a time and stop when you read a nice thick consistency. ""