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krissy_love63_11521188

Bellechester, Minnesota

Member since Dec 2008

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Reviewed Baked Eggs in Hash Brown Cups

Jan 4, 2014 on FoodNetwork.com

Used Simply Potato Hash browns as others did and it worked great. I used a jumbo muffin tin as all we had were x-lg eggs so it fit perfectly. Got 6 cups out of 1 bag potatoes. Used butter non-stick spray on the pan for more flavor. Husband loved them!

Reviewed Duck Breast with Clementines and Tuscan Kale

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

We are not duck fans so I used thick cut pork chops instead. Wonderful sauce...could put it on shoe leather and it would taste good. The citrus and pork went great together. "

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