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Reviewed Fish Tacos with Chipotle Cream

Dec 9, 2012 in Food Network Community Toolbox on

We modified the recipe in several ways: we used lobster meat that we marinated (almost like ceviche). We used a lot more adobo chipotle peppers than the recipe called for, which added a lot more flavor and heat. It was delicious! We would add avocado and a side of rice and beans next time. "

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