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Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Nov 22, 2011 in Food Network Community Toolbox on

I made these for Thanksgiving with my family then Christmas with my husband's family last year and this year they are all demanding them again! Because I only have 1 oven, I baked the sweet potatoes the night before and put them in the fridge over night. Then I put them on the counter for a couple hours to get them close to room temp before stu...

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