"I don't eat lamb, pork or beef, so I've been hunting for a recipe to adapt to ground turkey or chicken but never found one. I made this today using ground chicken (made some adjustments and necessary substitutions, because I was out of some stuff Alton's recipe calls for) and they turned out awesome! So, if you are looking for a ground chicken gyr"

"We don't eat pork, but watching Alton make the pickled pork, it seemed very similar to "corning" as in corned beef or pastrami. So I bought about a pound of turkey pastrami from the deli, washed off most of the peppercorns (and reduced the pepper called for in the recipe.) We aren't big on "hot" so to add a bit of heat and more of the vinegar tast""