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Joined Date: Aug 22, 2011
Reviewed Gyro Meat with Tzatziki Sauce
"I don't eat lamb, pork or beef, so I've been hunting for a recipe to adapt to ground turkey or chicken but never found one. I made this today using ground chicken (made some adjustments and necessary substitutions, because I was out of some stuff Alton's recipe calls for) and they turned out awesome! So, if you are looking for a ground chicken gyr"
Reviewed Red Beans and Rice
"We don't eat pork, but watching Alton make the pickled pork, it seemed very similar to "corning" as in corned beef or pastrami. So I bought about a pound of turkey pastrami from the deli, washed off most of the peppercorns (and reduced the pepper called for in the recipe.) We aren't big on "hot" so to add a bit of heat and more of the vinegar tast""