All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 05, 2013
Reviewed Seafood Stew
"Good basic idea. I bought seafood stock. And I used shrimp, scallops, fish and spicy sausage. Since I was going for something more New Orleans than Paris I left out saffron and Pernod. Also I found the serving size to be more like 8 vs 6. "