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kris_stark

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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this for the first time for Thanksgiving...it was a huge hit! I subed the creme anglaise for homemade icecream and left out the ginger. It was a big croud pleaser... nice alternative from pumpkin pie but still felt like a Thanksgiving desert."

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