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Reviewed Creamy Gazpacho
Aug 20, 2011 on Cooking Channel
“watching this recipe on TV now....
2 main problems...
1-she said "i have those tomatoes i SQUOZE that juice out of to soften up the bread"
the English language is not taught in school anymore i guess
2-creamy gazpacho implies cream/milk/cheese of some sort... her ingredient that makes her gazpacho creamy is BREAD,...”