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Chicago, Illinois

Member since Apr 2009

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Reviewed Creamy Leek and Potato Soup

Sep 8, 2011 in Food Network Community Toolbox on

I thought it was great! I, too, added some chopped onion, extra garlic, extra pepper, and heavy cream (in the end just 3/4 cup or so) to perk it up a bit. Well worth it!""

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