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kricketsm

San MArcos, California

Member since Dec 2007

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Reviewed Lasagna

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This Lasagne will make you a rockstar if you do it right, but it is labor intensive. The shanks, while adding amazing flavor, are difficut to work with and quite expensive. Mine never got as tender as I hoped. After making them I thought a short rib/ pork butt combo would've worked just as well. BUT, I diced the shredded meat small to insure tenderness....

Reviewed Lasagna

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This Lagagne will make you a rockstar if you do it right, but it is labor intensive. The shanks, while adding amazing flavor, are difficut to work with and quite expensive. Mine never got as tender as I hoped. After making them I thought a short rib/ pork butt combo would've worked just as well. BUT, I diced the shredded meat small to insure tenderness....

Reviewed Coq au Vin

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This is delicious! Used thick bacon and just fried it up before doing the chicken, and used frozen pearl onion which worked great. Only one bottle of wine was plenty for a whole bird. Didnt strain the sauce and the carrots etc were yummy. The chicken was super falling apart tender and my hubs declared it one of the best things I've ever made! Also,...

Reviewed Coq au Vin

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This is delicious! Used thick bacon and just fried it up before doing the chicken, and used frozen pearl onion which worked great. Only one bottle of wine was plenty for a whole bird. Didnt strain the sauce and the carrots etc were yummy. The chicken was super falling apart tender and my hubs declared it one of the best things I've ever made! Also,...

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