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cindy krepela gargulak

new hope, Minnesota

Member since Nov 2010

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Reviewed Smoked Brisket

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Used the rub recipe yesterday for the first time on Baby Back ribs. I used a fair amount of rub and let the rack sit for at room temperature for about 45 minutes. I don't have a smoker, so I put a good sear on from my grill and then baked in the oven on 200-250 for about 2 hours. I did lightly brush with BBQ sauce, but quite honestly I don't th"

Saved Recipe Pineapple Ham Glaze by CrystalRN

Dec 25, 2011 on Food.com

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