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Joined Date: Nov 05, 2007
"I made this for company today. It was a hit and feeds a crowd! The only changes I made were to try to lighten it a bit by using 4c lowfat milk and 2c chicken broth for the sauce, but then I added some leftover provolone in the layers. I love the ready to use lasagna pasta...so easy! I would definitely make this again.""