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krelhak_8892721

Westlake, Ohio

Member since Nov 2007

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Reviewed Chicken, Mushroom and Spinach Alfredo Lasagna

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for company today. It was a hit and feeds a crowd! The only changes I made were to try to lighten it a bit by using 4c lowfat milk and 2c chicken broth for the sauce, but then I added some leftover provolone in the layers. I love the ready to use lasagna pasta...so easy! I would definitely make this again.""

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