"The marinade and the resulting fish turned out very delicious. However, my family and I found the Tomatillo Salsa to be a bit too lemon-y. I followed the ingredients, amounts and directions to a "T". I have since looked at several other Tomatillo Salsa recipes and only one other called for lemon juice, and only a teaspoon or two at that! This recipe called for an entire lemon juiced AND the zest. DId anyone else find this to be the case? I will make the salsa again but will use lime juice next time, and a much smaller amount as well.