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Joined Date: Sep 03, 2011
Reviewed Penne with Braised Short Ribs
"Great dish but needs more tomato than Giada suggests or you can use a high quality crushed tomoato can if you don't feel like using the food processor for this. Also adding a spoonfool of rigatta cheese on top of each individual plate really adds to the flavor and texture of the dish. This is a real go to dish!""