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krefsky

Member since Sep 2011

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Reviewed Penne with Braised Short Ribs

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great dish but needs more tomato than Giada suggests or you can use a high quality crushed tomoato can if you don't feel like using the food processor for this. Also adding a spoonfool of rigatta cheese on top of each individual plate really adds to the flavor and texture of the dish. This is a real go to dish!""

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