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krazikate

Member since Feb 2011

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Reviewed creamy farfalle with cremini, asparagus, and walnuts

Apr 23, 2014 on FoodNetwork.com

I haven't made this yet but to me it seems like this dish would lack flavor. Granted, you get some flavor from the mushrooms and asparagus but that's about it. I will probably grate an onion and a couple cloves of garlic to punch up the flavor.

Reviewed Flounder and Vegetable Parcels

May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for one tonight and adjusted seasoning to taste. I used fresh flounder rather than frozen. I didn't have zucchini so I used asparagus and didn't have bell pepper so eliminated it all together. I used frozen carrots which I submerged in hot water for 5 minutes before adding to pack and I didn't have chives so I used scallions along w"

Reviewed Grilled Smoked Pork Chops with Sweet and Sour Glaze

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't think it was bad. I didn't use smoked chops b/c I'm not a fan of smoke flavor. I added salt and pepper before I marinated the chops for 2 hours. Next time I will add more hot pepper and possibly some minced garlic. Flavors were very subtle... my husband loved it but I prefer something with a little more bang. Will be making again. I"

Reviewed Orecchiette with Turkey Sausage and Broccoli Rabe

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was okay. There seemed to be something missing although I followed the recipe exactly, with a couple exceptions.... I added a small grated onion, 6 cloves of garlic, salt and black pepper and hot italian sausage. I had to add more cheese because it tasted bland."

Reviewed Cheese Tortellini in Light Broth

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cannot imagine anyone saying this soup is flavorful. This soup is extremely bland but a great jumping off point. A little onion, chopped carrots and celery, spinach and parm cheese and now you have a great tasting soup.

Reviewed Cheese Tortellini in Light Broth

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cannot imagine anyone saying this soup is flavorful. This soup is extremely bland but a great jumping off point. A little onion, chopped carrots and celery, spinach and parm cheese and now you have a great tasting soup.

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