"My husband made this for dinner and it was PHENOMENAL! By taking out most of the seeds from the jalapenos it had a nice heat without being overpowering. The sauce/juice it cooked in made a fantastic gravy over the rice. The overall taste was great and the olives at the very end added a nice amount of salt, taking away any need to further salt t""

"We love these! My extended family is falling in love with them too, one by one! I don't usually carry parchment paper in the house so I just use tin foil. There is a bit of sticking to that, but not very much and it does make clean up easier than nothing. For us, we like a bit of extra cayenne. We make two batches at a time and add 4tsp cayenne instead of the 2.5 called for by the recipe. Nice heat and I find it nicely offset by the sugar so it's not too much for us. These disappear fast around my way! "

"We love these! My extended family is falling in love with them too, one by one! I don't usually carry parchment paper in the house so I just use tin foil. There is a bit of sticking to that, but not very much and it does make clean up easier than nothing. For us, we like a bit of extra cayenne. We make two batches at a time and add 4tsp cayenne instead of the 2.5 called for by the recipe. Nice heat and I find it nicely offset by the sugar so it's not too much for us. These disappear fast around my way!

"We love these! My extended family is falling in love with them too, one by one! I don't usually carry parchment paper in the house (and @masarno511 - it's not the same as waxed paper. I believe it's more akin to waxed paper without the wax) so I just use tin foil. There is a bit of sticking to that, but not very much and it does make clean up easier than nothing. For us, we like a bit of extra cayenne. We make two batches at a time and add 4tsp cayenne instead of the 2.5 called for by the recipe. Nice heat and I find it nicely offset by the sugar so it's not too much for us. These disappear fast around my way!