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krazeedr

Member since Dec 2010

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Reviewed Slow-Cooker Ropa Vieja

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband made this for dinner and it was PHENOMENAL! By taking out most of the seeds from the jalapenos it had a nice heat without being overpowering. The sauce/juice it cooked in made a fantastic gravy over the rice. The overall taste was great and the olives at the very end added a nice amount of salt, taking away any need to further salt ...

Reviewed Spiced Mixed Nuts

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love these! My extended family is falling in love with them too, one by one! I don't usually carry parchment paper in the house so I just use tin foil. There is a bit of sticking to that, but not very much and it does make clean up easier than nothing. For us, we like a bit of extra cayenne. We make two batches at a time and add 4tsp cayenne...

Reviewed Spiced Mixed Nuts

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love these! My extended family is falling in love with them too, one by one! I don't usually carry parchment paper in the house so I just use tin foil. There is a bit of sticking to that, but not very much and it does make clean up easier than nothing. For us, we like a bit of extra cayenne. We make two batches at a time and add 4tsp cayenne...

Reviewed Spiced Mixed Nuts

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love these! My extended family is falling in love with them too, one by one! I don't usually carry parchment paper in the house (and @masarno511 - it's not the same as waxed paper. I believe it's more akin to waxed paper without the wax) so I just use tin foil. There is a bit of sticking to that, but not very much and it does make clean up...

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