Salisbury, North Carolina
Member since Mar 2010
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Reviewed Garlic Mashed Potatoes
Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! Made these tonight for my family and hope they like them. I might of added a little too much salt though. As a person who doesn't eat much salt at all, I can definitely taste salt in things most people wouldn't. These garlic mashed potatoes are not the healthiest by any means, but what would one expect from none other than Paula Dee...”
Jun 14, 2011 in null on Food.com
“I made 3 changes:
1. I omitted the bread crumbs
2. During the last 4 minutes of baking, I sprinkled a thick layer of chedder cheese on top.
3. I didn't have cream so I melted 1/3 cups butter with 1 tablespoon of flour (since we use 1% milk) and poured it into 3/4 cup of milk. Seemed to work very well!
All in all, I like...”