Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Southern Red Velvet Cake
"Too oily. Too much artificial taste from the food coloring. I have had red velvet cake many times. I may be sensitive to the food coloring taste, but not the oil. I am one of those people that never say something is too sweet or too rich. However this was just too oily! I did not like this recipe at all. I am a very accomplished cook, I bake often. All instructions were followed exactly.
Reviewed Buttermilk Mashed Potatoes
"Why do many people leave reviews on altererd recipes, you are not giving an accurate review on the recipe. If you used FRESH potatoes IT'S NOT THE SAME THING! Powdered alfredo sauce? Really?!
Reviewed Indian Pudding
"It tastes like a mix of things thrown out from the fridge. HORRIBLE!
Reviewed Indian Pudding
"It taste like a mix of things thrown out from the fridge. HORRIBLE!
Reviewed Chicken Fried Steak
"I found the additional 3 tbls of oil was too much. It was not needed with all the grease from the sausage. I also found that the sausage in the gravy was not needed with fried steak. I like it for breakfast. I think thats why I never saw it served this way, I have lived in the south for quite some time. I've never seen anyone make it with sausage when serving with steak (or chicken). I also think I would rather use flour instead of the additional cornmeal. Sorry not a winner for me.
About Me
Advertisement
