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Joined Date: Oct 30, 2010

My Activity

Reviewed Southern Red Velvet Cake

"Too oily. Too much artificial taste from the food coloring. I have had red velvet cake many times. I may be sensitive to the food coloring taste, but not the oil. I am one of those people that never say something is too sweet or too rich. However this was just too oily! I did not like this recipe at all. I am a very accomplished cook, I bake often. All instructions were followed exactly.

Dec 7, 2010 on FoodNetwork.com

Reviewed Buttermilk Mashed Potatoes

"Why do many people leave reviews on altererd recipes, you are not giving an accurate review on the recipe. If you used FRESH potatoes IT'S NOT THE SAME THING! Powdered alfredo sauce? Really?!

Nov 21, 2010 on Food Network

Reviewed Indian Pudding

"It tastes like a mix of things thrown out from the fridge. HORRIBLE!

Oct 30, 2010 on Food Network

Reviewed Indian Pudding

"It taste like a mix of things thrown out from the fridge. HORRIBLE!

Oct 30, 2010 on Food Network

Reviewed Chicken Fried Steak

"I found the additional 3 tbls of oil was too much. It was not needed with all the grease from the sausage. I also found that the sausage in the gravy was not needed with fried steak. I like it for breakfast. I think thats why I never saw it served this way, I have lived in the south for quite some time. I've never seen anyone make it with sausage when serving with steak (or chicken). I also think I would rather use flour instead of the additional cornmeal. Sorry not a winner for me.

Oct 30, 2010 on Food Network

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