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kraut1951_7487858

Prescott Valley, Arizona

Member since Mar 2007

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Reviewed Sweet Tea-Brined Fried Chicken on a "Biscone"

Nov 6, 2010 in Food Network Community Toolbox on Food Network

I think the chicken was wonderful!!! I put some smokey mesquite liquid into the buttermilk mixture & some of Frank's red hot sauce.. It turned out so moist.. I also, use applewood rub in the dry mixture & white whole wheat flour.. Excellent & moist...!!!! I fried up boneless chicken thighs for this recipe..I also use some chicken seasoning too...Awesome...

Reviewed Sweet Tea-Brined Fried Chicken on a "Biscone"

Nov 6, 2010 in Food Network Community Toolbox on Food Network

I think the chicken was wonderful!!! I put some smokey mesquite liquid into the buttermilk mixture & some of Frank's red hot sauce.. It turned out so moist.. I also, use applewood rub in the dry mixture & white whole wheat flour.. Excellent & moist...!!!! I fried up boneless chicken thighs for this recipe..I also use some chicken seasoning too...Awesome...

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