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Joined Date: Jan 25, 2012

My Activity

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

"Very good! Will def make again! The only thing was I had too many shells and not enough sauce, so next time I will make a little extra! I used canned-Gia Russo! Awesome flavor! The whole family loved it! ""

Mar 19, 2012 on FoodNetwork.com

Reviewed White Bean and Chicken Chili

"I was very impressed with the flavor! I read the reviews about some saying its bland or missing something. I used Ancho Chili powder, not sure if that makes a difference from regular chili powder. Also i added about 3 tbsp of hot pepper flakes at the beginning of the simmer instead of waiting until the last 10 min. Maybe that allowed the flavors""

Mar 14, 2012 on FoodNetwork.com

Reviewed White Bean and Chicken Chili

"I was very impressed with the flavor! I read the reviews about some saying its bland or missing something. I used Ancho Chili powder, not sure if that makes a difference from regular chili powder. Also i added about 3 tbsp of hot pepper flakes at the beginning of the simmer instead of waiting until the last 10 min. Maybe that allowed the flavors""

Mar 9, 2012 on FoodNetwork.com

Reviewed Sauteed Chicken Breast with Artichokes and Peppers

"Just had my first bite! Delish!!! Easy to make and great flavor!""

Mar 9, 2012 on FoodNetwork.com

Reviewed Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

"Fantastic! I made it with hot italian turkey sausage. I didnt buy enough artichokes by accident, (which I couldn't find frozen i just used a can) so i ended up adding some peas and it tasted great! My boyfriend is not a fan of sundried tomatoes and wasnt to thrilled when i told him that i was making this but turned out he loved it! He even took t""

Mar 4, 2012 on FoodNetwork.com

Reviewed Vegetable Meatloaf with Balsamic Glaze

"It's awesome just like everyone said! Next time I will make 2. My boyfriend ate the entire loaf, minus the little taste I had! Def a keeper!""

Mar 4, 2012 on FoodNetwork.com

Reviewed Chicken Milanese with Tomato and Fennel Sauce

"Wow! Yummy! I could not find any fennel so I used half an onion sliced thin and some sliced mushrooms. I put it over some whole wheat penne, came out great!""

Feb 26, 2012 on FoodNetwork.com

Reviewed Short Ribs with Tagliatelle

"Awesome! It is time consuming but totally worth it! Made it for my family and its the first time my brother asked to take some leftovers! very flavorful and delicious!!!!""

Feb 24, 2012 on FoodNetwork.com

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