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Reviewed Homemade Soft Pretzels

Dec 3, 2012 in Food Network Community Toolbox on

These are amazing. I made a jalapeno cheese dip for them, & it was perfect. I left them in a few minutes too long so they had a harder crust than usual, but they were chewy and delicious inside, & definitely tasted like pretzels. I made some into pretzel shapes, some into buns, & some into bites. I am convinced that the people who gave these less"

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