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Reviewed Lemon Berry Tart

Jun 24, 2013 in on

This recipe needs to give the size of the tart pan. This filling makes a lot and you will need at least a 12 inch tart pan."

Reviewed Chicken Marsala with Mushrooms

Feb 23, 2013 in Food Network Community Toolbox on

My company LOVED it!! I used dried Thyme(1 t. Served w/ redskin smashed potatoes and roasted asparagus! The leftovers were awesome too. Everyone wanted the recipe. "

Reviewed Cranberry Bread

Nov 22, 2011 in on

This was really yummy!! Moist and easy to make.
I pulsed the cranberries in my food processor and added
1t. of grated orange zest. Also, I made one large loaf and 4 mini
loaves. I adjusted the baking time on the mini loaves to about
40-45min. Came out great!! Happy baking."

New Topic Seeking information about:Loukoumades (Greek Honey Dumplings) in Cooking Q & A

Aug 11, 2010 on

"Can dough be made the day before?? I was wondering how it would
hold up in the frig. Of course I would let th..."

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