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Reviewed Cranberry Bread
Nov 22, 2011 in on Food.com
“This was really yummy!! Moist and easy to make.
I pulsed the cranberries in my food processor and added
1t. of grated orange zest. Also, I made one large loaf and 4 mini
loaves. I adjusted the baking time on the mini loaves to about
40-45min. Came out great!! Happy baking."”
Aug 11, 2010 on Food.com
"Can dough be made the day before?? I was wondering how it would
hold up in the frig. Of course I would let th..."