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Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Jan 17, 2013 in Food Network Community Toolbox on

Yummy looks and tastes so good! Since I didn't have goat cheese I used cream cheese only. I also used only 3/4 of the chicken broth like other reviewers, after cooking four minutes on each side, I placed the pork chops in the oven to finish cooking. Perfectly tender and juicy! I recommend it. For sure will be making this a lot. LOVE IT!"

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