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Hicksville, New York

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Reviewed The Juiciest Meat Balls Ever

Oct 11, 2011 in Food Network Community Toolbox on

I found this recipe to be superb in terms of juicienes. I substitued some of the meat and added 12 oz of Italian sausage out of the case, I also substituded scalions for the onion 5 scallions, I added 1/4 cup of Italian shredded cheese. I baked it in the oven (convection) at 375 degrees for 15 minutes. The oven step made it less fattening, the...

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