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cottage grove, Minnesota

Member since Aug 2006

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Reviewed Raviolo al Uovo

Apr 15, 2013 in Food Network Community Toolbox on

Loved it, slightly modified it as i always do with recipes but it was amazing. One word of cation it is heavy as you finish it in a butter sauce so make sure an pair with a light side or salad. The way the egg rolls out when you cut it, it is so pretty, and ever so good. "

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