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cottage grove, Minnesota

Member since Aug 2006

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Reviewed puerco con chile verde

Oct 5, 2014 on

This is awesome, this has made it to our regular rotation of meals. This is now one of our favorites. Making some rice and black beans and fried plantains to go along with it. It is a good mix of little heat with nice acidity.

Reviewed Raviolo al Uovo

Apr 15, 2013 in Food Network Community Toolbox on

Loved it, slightly modified it as i always do with recipes but it was amazing. One word of cation it is heavy as you finish it in a butter sauce so make sure an pair with a light side or salad. The way the egg rolls out when you cut it, it is so pretty, and ever so good. "

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