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Alexandria, Virginia

Member since Sep 2007

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Reviewed Broiled Salmon with Herb Mustard Glaze

Mar 28, 2013 in Food Network Community Toolbox on

mustard glaze was a bit burned and didn't really do much for the salmon. Lemon helped a bit but the salmon was dry (the mustard glaze didn't add a lot of moisture and not really very flavorful."

Reviewed Braised Lamb Stew

Nov 25, 2012 in Food Network Community Toolbox on

Really good! Only thing I might do differently is to cut apricots in quarters - they ended up almost being bigger than the chunks of lamb (which I used a boneless leg for). I also used mediterranean curry cous-cous (near east brand) with this, which was ok, but given how flavorful the stew is, I would just do plain cous-cous and it would have been"

Reviewed Rich Beef Barley Soup

Nov 25, 2012 in Food Network Community Toolbox on

Awesome! I used boneless short ribs and it came out great. We ate leftovers the next day and it was even better. "

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