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Rocklin, California

Member since Mar 2006

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Reviewed French Apple Tart

May 29, 2012 in Food Network Community Toolbox on

Wow! I made this for a Memorial Day gathering yesterday and everyone raved over it. It was absolutely delicious and the crust had a wonderful bite. I only had to reduce the baking time by 5 minutes as the apples on one edge were getting a bit too dark at 40 minutes. Other than that, I wouldn't change this recipe at all. Just one note to prevent r"

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