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Reviewed Blueberry Scones with Lemon Glaze

Nov 24, 2012 in Food Network Community Toolbox on

If I could add more stars I would...the best scones I have ever none...even the scones from Block Island Farmers Market. I replaced the blueberries with the zest and juice of two small lemons and added a tablespoon of poppy seeds...freakin amazing. I also replaced the lemon glaze with almond glaze so they would not be too lemony. ; )"

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