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Reviewed Baked Vidalia Onions with Morel Butter

Apr 23, 2011 in Food Network Community Toolbox on

I'm sure these will be great at some point. However, I have been cooking them for 2 hours and they are still not done. We finally had to eat the rest of our meal without them. I bought large vidalias and they are taking forever. Maybe we'll eat them for dessert!"

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