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Reviewed Easy Garlic and Olive Bows

Feb 14, 2013 in Food Network Community Toolbox on

I made this for my date tonight and couldn't help tasting one before hand. I added fresh basil to the olives since we love basil on everything and instead of fresh garlic inside, I used the garlic pieces from the oil. The dough was a little soft to tie, but the end result was delicious and pretty."

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