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kptpcin_12432116

West Chester, Ohio

Member since Dec 2009

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Reviewed Swiss Steak

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just finished eating this. The smoked paprika makes it. Wonderful, rich flavor. I used about 2 tbsp of tomato paste (leftover from another recipe). This will be even better tomorrow. "

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