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kptaylor

Simi Valley, California

Member since May 2004

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Reviewed Potato Leek Soup

Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was sooooo good! I felt the directions were a little unclear though so here are my tips. Add all leeks at the same time. Chop onion don't quarter them because I had big pieces of onion that did not get blended completely with my immersion blender. I used only 1/2 of the flour and butter (1/4 cup of each and made a roux in a small saucepan coo"

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