COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 02, 2006

Birthday: May 19

My Activity

Reviewed Mustard-Roasted Fish

"This dish is amazing and so easy to prepare. The mustard sauce is phenomenal! It's definitely not "too mustardy", but I will say you do not need to add any salt to this dish - whether it's salting the fish or adding salt to the sauce. There is enough salt & bite in the mustard and capers. The only other change I made was using Tilapia. This is "

Jun 17, 2011 on FoodNetwork.com

Reviewed Mac and Cheddar Cheese with Chicken and Broccoli

"This has become one of my favorite mac and cheese recipes. I love the addition of cayenne pepper...it adds a nice kick to the sauce. "

Jun 17, 2011 on FoodNetwork.com

Reviewed Roasted Sweet Potato Fries

"You can't go wrong with these sweet potato fries! What a delicious and healthy alternative to regular french fries. The cayenne gives them really nice flavor, too! They aren't crispy, but if that's what you want, just cook them longer. Very good!"

Mar 15, 2011 on FoodNetwork.com

Reviewed Roasted Sweet Potato Fries

"You can't go wrong with these sweet potato fries! What a delicious and healthy alternative to regular french fries. The cayenne gives them really nice flavor, too! They aren't crispy, but if that's what you want, just cook them longer. Very good!"

Mar 15, 2011 on FoodNetwork.com

Reviewed Shrimp and Sausage Jambalaya

"I made this for dinner last night and it was DELICIOUS! It was really easy for me because I bought the pre-diced peppers & onions in the grocery store...saved a lot of time. I didn't use a jalapeno, either. I used cayenne pepper and put in 7 dashes of Tabasco and boy was it spicey. Next time, I'll probably add 1/2 the amount and cayenne and omit the Tabasco completely. I also used pre-cooked shrimp and just added it to the pot right as I was about to serve it. Worked really well, because I wasn't sure what time we would be eating and knew it would sit on the stove for a bit. My husband loved this dish! It will definitely become a regular in our household and would be great for dinner parties! "

Mar 14, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.