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Richmond

Member since Oct 2006

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Reviewed Mustard-Roasted Fish

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is amazing and so easy to prepare. The mustard sauce is phenomenal! It's definitely not "too mustardy", but I will say you do not need to add any salt to this dish - whether it's salting the fish or adding salt to the sauce. There is enough salt & bite in the mustard and capers. The only other change I made was using Tilapia. This is "

Reviewed Mac and Cheddar Cheese with Chicken and Broccoli

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become one of my favorite mac and cheese recipes. I love the addition of cayenne pepper...it adds a nice kick to the sauce. "

Reviewed Roasted Sweet Potato Fries

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can't go wrong with these sweet potato fries! What a delicious and healthy alternative to regular french fries. The cayenne gives them really nice flavor, too! They aren't crispy, but if that's what you want, just cook them longer. Very good!"

Reviewed Roasted Sweet Potato Fries

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can't go wrong with these sweet potato fries! What a delicious and healthy alternative to regular french fries. The cayenne gives them really nice flavor, too! They aren't crispy, but if that's what you want, just cook them longer. Very good!"

Reviewed Shrimp and Sausage Jambalaya

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night and it was DELICIOUS! It was really easy for me because I bought the pre-diced peppers & onions in the grocery store...saved a lot of time. I didn't use a jalapeno, either. I used cayenne pepper and put in 7 dashes of Tabasco and boy was it spicey. Next time, I'll probably add 1/2 the amount and cayenne and omit...

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