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Joined Date: Apr 05, 2009
"Well here's what I did based on the previous reviews. Instead of chicken stock I used Turkey gravey. I can already tell by the way it looks in the oven that there is just too much liquid. However, I tasted the batch before it went in and it was good. If it doesn't ruin the mashed potato topping I'd make it again with even less liquid. But all""
Reviewed Herb Crusted Pork Tenderloin
"I want to start by saying I love Paula and thank God for chefs/cooks like her that embrace things like butter. When I want something really good and maybe a little fatty I run to her. She never lets me down. Until last night. I followed the menu verbatim and what came out was an absolutely charred piece of meat. The only saving grace was the ""