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kplinds

Member since Oct 2010

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Reviewed Basic Cooked Wheat Berries

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I found this recipe WAY TOO SALTY as-written! I'm surprised that none of the other 7 reviewers have mentioned it. Perhaps it should read 2 TEASPOONS of salt rather than 2 tablespoons.

Reviewed Basic Cooked Wheat Berries

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I found this recipe WAY TOO SALTY as-written! I'm surprised that none of the other 7 reviewers have mentioned it. Perhaps it should read 2 TEASPOONS of salt rather than 2 tablespoons.

Reviewed Garlic Aioli

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I found this recipe as-written to be tasty but texture-wise, it was really thin and watery. However, the addition of another half cup of olive oil fixed it right up. I do not think it's too garlicky, but I can see how some people might.

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