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chapel hill, North Carolina

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Reviewed Pasta with Pecorino and Pepper

May 31, 2012 in Food Network Community Toolbox on

This is one of our favorites. We use a bag of Trader Joe's Egg Pappardelle and add a little more of everything than she says, except the pepper - 1 tbsp is just right there. We grind the pepper in a coffee grinder to save time. I add roasted grape tomatoes which kind of blend with the sauce. We also add steamed broccoli. We've got one of those big"

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