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Reviewed Fish Tacos

Jan 17, 2012 in Food Network Community Toolbox on

I love this recipe. Not only is it great for mahi mahi but is wonderful with shrimp. The only things different I do is I add some salt & use lime olive oil in place of the canola. I made these for new years dinner & my company loved them. Even the ones who don't like fish tacos couldn't stop eating them.""

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