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Reviewed Tuscan Lemon Chicken
Jul 3, 2011 on FoodNetwork.com
“Without a doubt this is the best chicken I have ever had. Made it tonight although it's well over 90 outside--not the best time to barbeque. Served with her sweet potato wedges (brown sugar and seasoning)--to die for.
Had the butcher remove the back bone as well--to make things easier. Totally easy, flavourful and moist--don't...”