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Reviewed Key Lime Pie

Jul 3, 2012 in Food Network Community Toolbox on

Overall, not a bad pie with some adjustments. First of all, when I made my first crust according to the directions, it was burnt. I threw it out and made a new crust with the oven at 350 and only cooking it about 12 minutes. I also sprayed the pan with cooking spray which made the crust come out so much easier. As for the filling, it had a good fl"

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