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kpattontowne

Keller, Texas

Member since Mar 2009

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Reviewed Turkey Burgers

Aug 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe it was a big hit!!! I added Turkey Bacon added even more flavor & served with homemade Frenchfries!!!"

Reviewed Mussels in White Wine

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night 4 my Hubby and I and it was so so good... I served it with French Parmesan Garlic Bread 4 dinner mmmm mmmm good!!!"

Reviewed Blue Cheese Burgers

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG this was so good!!! Great recipe Ina.. I served my blue cheese burgers with Ina cornmeal onion rings!!! So so good!!!"

Reviewed Cornmeal-Fried Onion Rings

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

once again Ina GREAT recipe!!! I used 2 cups of 2% fat-free milk with 2 Tbs of lemon juice and let it set for 10 min before adding the onion rings... "

Reviewed Asian Grilled Salmon

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried several Salmon recipes in the past but this receipe is the hands down the best recipe... I didn't use the grill its just 2 hot here in Texas...lol But I let it marinate in the sauce for 1 hour in the refrigerator... I set oven on 400 degree and cook the salmon on my oven grill... and I let it cook for 20 min... and it came out GREAT m"

Reviewed Asian Grilled Salmon

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried several Salmon recipes in the past but this receipe is the hands down the best recipe... I didn't use the grill its just 2 hot here in Texas...lol But I let it marinate in the sauce for 1 hour in the refrigerator... I set oven on 400 degree and cook the salmon on my oven grill... and I let it cook for 20 min... and it came out GREAT m"

Reviewed Sunday Rib Roast

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

My family loved this recipe especially the sauce... but I did add some extra herbs to the rib roast to give more flavor (thyme, rosemary, and fresh garlic) it came out GREAT!!!

Reviewed Pralines

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

THIS IS THE BEST RECIPE!!! OMG IT CAME OUT PERFECT AND IT IS SOOOOOOOOOOOOOOOO GOOD MY FAMAILY LOVED IT!!! THANK YOU THANK YOU THANK YOU Paula Deen!!!

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