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Reviewed Peach-Almond Upside-Down Cake

Jul 17, 2012 in Food Network Community Toolbox on

The recipe step one does not work, so I add another teaspoon of butter and substituted 1/4 of the sugar with brown sugar and crumbled it up in bottom of the pan. This worked fine, while cooking it cooks into the juices of the peach and thickens....the finished cake is so good! "

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