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Cotati, California

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Reviewed Espresso and Chocolate Jellies

May 9, 2011 in Food Network Community Toolbox on

I made this recipe in three small mugs, and it worked out just fine. I was a little worried that I wouldn't like the espresso/Kahlua jello layer because it smelled really strong, but it was delicious. I was also worried I wouldn't like the consistency because jello and hard chocolate doesn't sound like it would go together, but it was actually r"

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