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Joined Date: Nov 05, 2007
Reviewed Foolproof Standing Rib Roast
"I have made this twice using a 7lb. standing rib roast and both times it brought rave revues. Great recipe.
Reviewed Pecan-Caramel Spiders
"Did you all really have an easy time with this recipe? My caramel was soft and it did not firm up as expected. (although I let it boil at the temperature indicated) I waited 5 minutes for the caramel to cool before I started assembling the spiders but it ran and the pecans spread out. Nothing I did remedied the problem. I think they could be cute but I did not have fun. Tasted good but came out like globs of stuff with licorice sticking out of the sides.