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kp_c1

chesapeake, Virginia

Member since Nov 2007

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Reviewed Foolproof Standing Rib Roast

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I have made this twice using a 7lb. standing rib roast and both times it brought rave revues. Great recipe.

Reviewed Pecan-Caramel Spiders

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Did you all really have an easy time with this recipe? My caramel was soft and it did not firm up as expected. (although I let it boil at the temperature indicated) I waited 5 minutes for the caramel to cool before I started assembling the spiders but it ran and the pecans spread out. Nothing I did remedied the problem. I think they could be...

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