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Fuquay Varina, North Carolina

Member since Oct 2006

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Reviewed Chicken Piccata

Jul 1, 2013 in Food Network Community Toolbox on

My Husband LOVED this! Made it per the recipe except zested the lemons into the lemon juice instead of actually cooking the lemon rinds in the sauce. We read the reviews and let the sauce simmer for 10-15 minutes as instructed while chicken finishing in the oven and it was fabulous! Not sour, just lovely and buttery. Used a nice Pinot Grigio wh"

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