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Edison, New Jersey

Member since Aug 2006

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Reviewed Braised Short Ribs

Feb 3, 2013 in Food Network Community Toolbox on

Oh... my.. God!!! This was Fantastic!!!!!!!! I made some changes however, I decreased the amount of tomato paste, I used 3/4 of a 6oz can, and I also used beef broth, and finished off with some water. I cooked mine at 325 for 3 hours. I removed the short ribs and cut the meat off the bones, to remove the grizzle. I put the pan back on the stove an"

Reviewed Sausage, Peppers and Onions

Jul 31, 2012 in Food Network Community Toolbox on

I've made this a bunch of times.. I thought mom made good sausage and peppers..this is fannnnntastic.. love u giada!!"

Reviewed Pasta Primavera

Mar 15, 2011 in Food Network Community Toolbox on

Made this for a mom's meeting and everyone loved it.. only thing was I didn't care much for the zucchini so i substituted asparagus for it.. more flavor in my opinion!"

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