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Reviewed Peanut Butter Fudge

Aug 20, 2013 in Food Network Community Toolbox on

I made this on a whim, one day for fun. I halved the recipe, because I was alone and didn't need as much as the recipe says. I added as much powdered sugar I felt was necessary, and eyeballed it until it was thick, to my liking. I tried it warm and semi cold, and it wasn't too good. The next day after it was thoroughly chilled, this fudge was f"

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